What is Bleach?
BLEACH is a solution of sodium hypochlorite in water with an available chlorine content of 5% when packed. Because it offers a very effective method of killing undesirable micro-organisms (germs, bacteria, etc.), BLEACH is an excellent sanitiser. BLEACH also destroys stains, so it is useful in the laundry as a whitening agent.
Key Benefits
- BLEACH is a very effective germ-killer
- An excellent sanitiser for food-preparation facilities
- Very economical
- Approved by AQIS for sanitising food processing equipment
